Pork Chops Parmesan

Recipe by Sarah_Ont
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons cornmeal or 3 tablespoons breadcrumbs
  • 1
    tablespoon parmesan cheese, grated
  • 12
    teaspoon black pepper
  • 12
    teaspoon Mrs. Dash seasoning mix (original flavour)
  • 12
    teaspoon basil
  • 4
    pork loin chops, about 1/2 inch thick
  • cooking spray
  • 3
    green onions, chopped
  • 1
    clove garlic, minced
  • 3
    tablespoons parsley, chopped
  • 6
    cups egg noodles
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DIRECTIONS

  • Combine cornmeal, Parmesan cheese, pepper, Mrs.Dash, and basil.
  • Trim pork chops of visible fat and dredge in mixture.
  • Coat skillet with cooking spray and put on medium heat.
  • Put chops in skillet and reduce heat to medium low.
  • Saute 10 minutes each side.
  • Add onion and garlic.
  • Continue sauteeing another 10 minutes, stirring to prevent sticking.
  • Sprinkle with parsley to garnish and serve over noodles.
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