Carrots Vichy

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large saucepan with cooking spray; heat over medium until hot.
  • Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
  • Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
  • Season to taste with salt and pepper. Serve sprinkled with parsley.
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