Onion-Herbed Pork Chops With Parmesan

Recipe by Hot Garlic
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onions.
  • In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
  • Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
  • Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
  • Prepare a baking dish by spraying with nonstick spray.
  • Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
  • Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.
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