Breaded Pesto Pork Chops

Recipe by BFit4U
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork chops (Bone-in and about 1-2-inch thick)
  • 1
    cup Italian seasoned breadcrumbs
  • 12
    cup kraft shredded parmesan cheese
  • 2 -3
    tablespoons classico basil pesto
  • salt and pepper
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DIRECTIONS

  • Pre-heat oven to 375.
  • Coat baking sheet with cooking spray.
  • Mix breadcrumbs and parmesan cheese in medium size bowl or plate large enough to dredge chops into.
  • Pat pork chops dry with paper towel. Season each side with salt and pepper.
  • Coat Pork Chops with the pesto. Should be an even and thin layer of pesto on each side.
  • Dredge pork chops into breadcrumb/parmesan cheese mixture. Coat both sides and all around.
  • Place chops onto greased baking sheet. Lightly spray chops with cooking spray to get a crunchy outside.
  • Bake for 20-25 minutes. Let cool for a few minutes. The chops will continue to cook for another 5 minutes max while cooling down. This will prevent the chops from being dry!
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