Parmesan Crusted Pork Chops
This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea!
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INGREDIENTS
Nutrition- 1
- 3tablespoons parmesan cheese
- 1teaspoon flour
- 1teaspoon sugar
- salt & pepper
- 1 -2
- 3tablespoons mayonnaise
- 2tablespoons butter
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DIRECTIONS
- Preheat oven to 350. Put butter in baking dish and place in oven to melt.
- Crush croutons.
- Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
- Spread a layer of mayonnaise on each side of each chop.
- Dredge covered chops in crouton mixture and coat thoroughly.
- Mince garlic into the butter and spread it out.
- Place chops over garlic and bake 15-18 minutes per side.
- * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
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