Parmesan Crusted Pork Chops

Recipe by Jili7534
READY IN: 55mins
SERVES: 2-4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Put butter in baking dish and place in oven to melt.
  • Crush croutons.
  • Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
  • Spread a layer of mayonnaise on each side of each chop.
  • Dredge covered chops in crouton mixture and coat thoroughly.
  • Mince garlic into the butter and spread it out.
  • Place chops over garlic and bake 15-18 minutes per side.
  • * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.
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