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    You are in: Home / Recipes / Prawn Pesto Pizza Recipe
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    Prawn Pesto Pizza

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Baz's Note:

    Based on the California Pizza Kitchen recipe.

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    Ingredients:

    Serves: 2-4

    Yield:

    large p ...

    Units: US | Metric

    Directions:

    1. 1
      Spread pesto evenly over the pizza base, according to your taste.
    2. 2
      Lightly cover with some of the mozzarella cheese.
    3. 3
      Place tomato slices over the cheese, evenly spaced.
    4. 4
      Distribute olive slices and sun-dried tomato strips evenly over the pizza.
    5. 5
      Lightly sprinkle mozzarella cheese over the pizza again.
    6. 6
      Place the prawn halves, cut side down, over the top of the pizza.
    7. 7
      Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
    8. 8
      When the pizza is ready, remove, cut into pieces and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Prawn Pesto Pizza

    Serving Size: 1 (68 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 130
    57%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 82.0 mg
    27%
    Sodium 745.1 mg
    31%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    pesto sauce

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