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    You are in: Home / Recipes / Pralines 'n Cream Muffins Recipe
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    Pralines 'n Cream Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vseward (Chef~V)'s Note:

    These muffins are very moist and delicious! Great for breakfast or snack. I like to double the recipe because these little jewels freeze well. Just wrap securely; seal, label and freeze. To reheat frozen muffins, unwrap; microwave at HIGH about 45 seconds per muffin

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 400°F Line 12 medium muffin cups with paper baking cups.
    2. 2
      In medium bowl, combine oats, flours, baking powder and 1/2 cup pecans; mix well. In medium bowl, beat sugar, margarine and cream cheese until creamy. Add milk, egg and maple extract; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. (Do not overmix.)
    3. 3
      Fill muffin cups 3/4 full. Sprinkle with remaining 1/4 cup pecans.
    4. 4
      Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 21, 2008


      My family loved these. I used all white flour and added some milk chocolate chips. I baked at 350 and they were done in 23 minutes, but I did get 13 muffins. Thanks for the recipe

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    • on May 04, 2008


      Delicious muffins! The only changes I made was to use only all-purpose flour (I was out of whole wheat) and then to sub Splenda brown sugar. YUMMYY!!!! **Made for Beverage Tag 2008**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008


      These are good tasting muffins. I had a hard time with them staying together. I didn't use muffin liners but instead sprayed the muffin tins. That didn't work well. They were crumbly, but had great taste. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pralines 'n Cream Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.8
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.3 g
    Cholesterol 27.3 mg
    Sodium 284.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.8 g
    Sugars 9.4 g
    Protein 4.2 g

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