Sarah's Potato Barley Soup
photo by WhatamIgonnaeatnext
- Ready In:
- 1hr 5mins
- Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
- Add everything else and cook for about 45 minutes.
- Take out bay leaves before serving!
Questions & Replies
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Made this tonight and it was really good! I omitted the bay leaf - personal preference, and at the end I mashed the potatoes to make it a bit creamier. This is a great tasting low fat soup. For those of you on Weight Watchers - it works out to 3 points per serving. Next time I will try adding some chopped celery as well. Really great recipe and thank-you for posting.
The husband, kids, and myself absolutely loved this soup! It's very hard to find a soup that the husband will eat, but he gobbled this one up. The only thing he suggested to be changed is to add in some corn and I admit that sounds pretty good to me too. It fed 5 of us and there's still leftovers. Will definitely make this again.
This was pretty good. It would have been better if I wouldn't have accidentally put in double the pepper. I didn't have marjoram so I used oregano in it's place. We liked this and I'll make it again. I've never sauteed onions like this; without butter or oil. It worked out fine and without the fat and calories.
RECIPE SUBMITTED BY
I'm a stay-at-home mom of one. I'm on Weight Watchers so I love healthy recipes, and with a little one on my hands they need to be quick and easy! In my spare time (ha!) I like to read, knit/crochet, and catch up on my forums/emails.