Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
Serving Size: 1 (153) g
Servings Per Recipe: 6
Calories: 173.5
Calories from Fat 8 g 5 %
Total Fat 1 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0.8 mg 0 %
Sodium 1713.2 mg 71 %
Total Carbohydrate 36.6 g 12 %
Dietary Fiber 6.8 g 27 %
Sugars 2.9 g 11 %
Protein 5.9 g 11 %