Sarah's Potato Barley Soup

Name: Sarah's Potato Barley Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 cup onion, chopped; 3 cloves garlic, minced; 3 cups potatoes, peeled and diced; 2 carrots, large ones,sliced; 2 bay leaves; 3/4 cup barley; 8 cups instant chicken broth (like OXO); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 teaspoon marjoram

(17)

Recipe by Sarah_Ont

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

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READY IN: 1hr 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup onion, chopped
3

cloves garlic, minced
3

cups potatoes, peeled and diced
2

carrots, large ones,sliced
2

bay leaves
³⁄₄

cup barley
8

cups instant chicken broth (like OXO)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon thyme
¹⁄₂

teaspoon marjoram

DIRECTIONS

Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
Add everything else and cook for about 45 minutes.
Take out bay leaves before serving!

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Sarah's Potato Barley Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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