Praline Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup water
- 2⁄3 cup pecans, chopped
- 1⁄2 cup brown sugar
- 1⁄2 cup dark corn syrup
- 1 tablespoon butter
directions
- Bring water to a boil in a small saucepan, add chopped pecans,
- reduce heat and cook 5 minutes.
- Drain and set aside.
- Combine brown sugar, corn syrup, and butter in a heavy saucepan.
- Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
- Stir in pecans.
- Serve warm over ice cream.
- Makes 1 cup sauce.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>