Recipe by Pot Scrubber
I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients for a more adult palette... but I still love a fried bolony sandwich.
Top Review by Jezski
Potsy, we had the same sandwich when I was a kid long ago. Mom fried the boloney with some onions, then added some ketchup, and let it all get warm. We probably had it on Wonder bread! No tomato though. Cheap meal! And no chips, not sure they even had chips back then! This brought to mind: when the cheap donuts( that came in the long box) got stale, Mom would split them in half across and saute them in butter. Good times!
- 2 slices white bread
- 2 slices , thick cut balony
- 1 tablespoon yellow mustard
- 1 slice of a large onion
- 1 slice of a large ripe tomatoes
Directions See How It's Made
- It ain't rocket science or quantum physics. Just make the sandwich.
- Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.