Potatoes with Olive, Mint and Feta
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 3⁄4 lbs small potatoes, cut into quarters
- 1 bunch of fresh mint, chopped finely
- 8 ounces feta cheese, crumbled
- 3⁄4 cup pitted chopped black olives
- 2 tablespoons olive oil
directions
- Place potatoes and 3 tablespoons mint in large pot of boling water.
- Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
- Drain potatoes, transfer to bowl.
- Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
- Mix in oil.
- Season with salt and pepper.
- Garnish with with reserved mint, olives and cheese.
- Serve warm.
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Reviews
-
Thanks Sueie for a fantastic recipe. We used our mint from the garden, and a nice olive oil that Rise sent us in the food swap. Our potatoes cooked up quite dry, so it took a bit more oil than you said, and we used lots of freshly ground black pepper and salt. this will be made again and again and........
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.