Potatoes with Olive, Mint and Feta

Total Time
20mins
Prep 20 mins
Cook 0 mins

Warm mediterranean style potato salad. Great at barbeques and/or family get togethers.

Ingredients Nutrition

Directions

  1. Place potatoes and 3 tablespoons mint in large pot of boling water.
  2. Bring to boil, reduce heat and simmer potatoes until tender, about 12 minutes.
  3. Drain potatoes, transfer to bowl.
  4. Set aside, 2 tablespoons each of mint, cheese and olives, add remainder to warm potatoes.
  5. Mix in oil.
  6. Season with salt and pepper.
  7. Garnish with with reserved mint, olives and cheese.
  8. Serve warm.

Reviews

(1)
Most Helpful

Thanks Sueie for a fantastic recipe. We used our mint from the garden, and a nice olive oil that Rise sent us in the food swap. Our potatoes cooked up quite dry, so it took a bit more oil than you said, and we used lots of freshly ground black pepper and salt. this will be made again and again and........

JustJanS November 16, 2002

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