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    Potatoes Boulangere

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Norahs Girl's Note:

    An easy side dish goes very well with Roasts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer potatoes and onions together.
    2. 2
      Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.
    3. 3
      Pour over boiling water.
    4. 4
      Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).
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    Potatoes Boulangere. Recipe by Tea Jenny

    Potatoes Boulangere

    By Tea Jenny
    View All Side Dishes Recipes

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    Nutritional Facts for Potatoes Boulangere

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 87
    23%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.7 mg
    8%
    Sodium 752.1 mg
    31%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.8 g
    23%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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