Potatoes Boulangere

READY IN: 50mins
Recipe by Norahs Girl

An easy side dish goes very well with Roasts

Top Review by puppitypup

Made up again this weekend to take in the RV and it was still just as good. I used chicken stock rather than water. Thanks Norahs!

Ingredients Nutrition


  1. Layer potatoes and onions together.
  2. Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.
  3. Pour over boiling water.
  4. Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).

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