Potatoes Boulangere

Recipe by Mexy5372
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to gas 4 or 180c.
  • Grease with butter an oblong roasting tin, or a wide shallow dish.
  • Peel potatoes and slice thinly into rounds.
  • Finely chop onion.
  • Arrange a layer of potato on base of dish, sprinkle with onion, and salt and pepper.
  • Continue until all is used up, ending with potato.
  • Pour over the stock and milk, then dot with butter.
  • Place in the hottest part of the oven for 45-50 minutes, until the potatoes are cooked and the top golden and crunchy.
  • For a change used chopped leek as well as or instead of onion.
Advertisement