This is a great summer dessert! It needs a day in the fridge, so great to make in advance, even two to three days. This is a recipe from Delia Smith's cookery programme from 1993. She serves it with a mix of mascarpone, fromage frais and vanilla
Serving Size: 1 (207) g
Servings Per Recipe: 6
Calories: 129.1
Calories from Fat 3 g 3 %
Total Fat 0.4 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.5 mg 0 %
Total Carbohydrate 23.3 g 7 %
Dietary Fiber 2.3 g 9 %
Sugars 20.1 g 80 %
Protein 1.4 g 2 %