Baked Marsala Peaches

Recipe by PetsRus
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.
  • Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches.
  • Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes.
  • After that time remove from the oven, put all the juices in a small saucepan.
  • Mix the arrowroot with some cold water and add to the juices.
  • Then whisk on a low heat until it is slighly thickened and clear again.
  • Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce.
  • Cover and refrigerate for a day so the flavors develop.
  • Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl.
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