Potatoes Boulangere

Recipe by Tea Jenny
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat oven 350 (180).
  • butter a shallow baking dish allover up the sides as well.
  • Peel the potatoes and slice thinly then chop the onion.
  • Layer potatoes in dish and sprinkle some of the onion then season with s/p.
  • continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
  • Bake for 45mins.
Advertisement