Prep 10 mins
Cook 30 mins
Goes nice with any kind of cutlet or in place of mashed potatoes.
Make and share this Potatoes and Peas in Cream Sauce recipe from Food.com.
- Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
- In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
- Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.
My husband and I enjoyed this. I enjoyed the lettuce in the recipe, very different. Not as creamy as I expected but really good. Thanks Kitty. Made for ZWT5.