Potatoes and Peas in Cream Sauce

Total Time
Prep 10 mins
Cook 30 mins

Goes nice with any kind of cutlet or in place of mashed potatoes.

Ingredients Nutrition


  1. Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
  2. In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
  3. Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.
Most Helpful

My husband and I enjoyed this. I enjoyed the lettuce in the recipe, very different. Not as creamy as I expected but really good. Thanks Kitty. Made for ZWT5.

susie cooks May 31, 2009