Potatoes and Peas in Cream
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- In large pan, bring 8 cups water to a boil.
- Drop in potatoes.
- Reduce heat to low.
- Cook till potatoes are tender, about 8 minutes.
- Drain and cool slightly (enough to handle).
- Cut potatoes in rounds.
- Put back in pan.
- Add onions, milk, cream,and spices.
- Boil 5 minutes.
- Add peas.
- Stir well.
- Sprinkle with parsley.
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Reviews
-
I made this with what I thought were "small' potatoes, and found they took more like 15 minutes to cook. I also placed the frozen peas in a colander and ran hot water over them to defrost them before adding them along with the milk etc. for the last 5 minutes (step8). This recipe was easy, and really tasty, and I will definately make it again.
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I made this using leftover boiled potatoes. I used green onions, more cream and less milk and a bit of butter. I was baking chicken so I popped it in the oven until it bubbled and stirred in the cooked peas before serving. A simple and delicious combination and a colorfull presentation - white creamy potatoes with dark green onions and bright green peas. I consider this as both a comfort food and a great addition to a dinner party.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!