Potato Spinach Gratin

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

A great all in one side dish for just about any meat.

Ingredients Nutrition


  1. Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
  2. Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
  3. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
  4. Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
  5. Uncover and continue to bake for an additional 20 minutes.
  6. Serve.


Most Helpful

Very good. Enjoyed every fork full! The only thing I changed was to use fresh spinach. Sort of layered the potatoes and spinach. And, of course, added more garlic! Thnx for posting, Parsley. Made for ZWT5 for RRR

Darkhunter May 31, 2009

I made this recipe for ZWT5 French/Cajun, and I really loved the combination of flavors and textures. The only reason I knocked it down one star is because I think it needs nearly double the salt (which is odd since I used only sharp cheddar and that's quite salty). I don't know that I would use garlic again, because I couldn't really taste it. I used one dash of Tabaso, but I would definitely do more next time (I didn't notice it at all). My 3-yr-old loved it, and that's heavy praise. I will definitely be making this again with those slight changes. Thanks for posting, Parsley!

KissKiss May 29, 2009

Pretty and tasty side dish, great served with a grill. I added a little diced bacon but otherwise made no other changes. Very easy to do !!Made for ZWT 5.

katew May 29, 2009

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