Creamed Spinach Gratin

Recipe by JackieOhNo
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
  • In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
  • Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
  • Bake, uncovered, until bubbling and lightly golden, about 25 minutes.
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