Fantastic Creamed Spinach Gratin

"A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions -- the complete recipe may be made up to 24 hours in advance, cover and refrigerate, allow to sit at room temperature for 30 minutes before baking --- if you prefer a milder spinach flavor then boil the spinach in water for about 8 minutes before using in the recipe."
 
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photo by Devash photo by Devash
photo by Devash
Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Grease a 9-inch baking dish.
  • Melt butter in a skillet over medium heat.
  • Add in shallots and cayenne pepper; cook stirring for about 5-6 minutes or until softened but not browned (add in the fresh garlic the last few minutes of cooking).
  • Hand-squeeze out any excess moisture in the spinach then place in a large bowl.
  • Add in the shallot/garlic mixture, cream cheese, whipping cream, milk, shredded cheese, seasoned salt, ground black pepper and nutmeg; mix well using a wooden spoon.
  • Transfer to prepared baking dish.
  • Sprinkle the top with Parmesan cheese.
  • At this point you may cover and refrigerate for 24 hours.
  • Bake uncovered for about 25 minutes or until light golden brown.

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Reviews

  1. slurpeegrandma
    Incredible side dish I could eat it every day
     
  2. PetsRus
    Halved the recipe for the two of us. Used gruyere cheese, also for the topping. The minor change I made was adding some grated nutmeg when I mixed it because we like that with spinach. Will make this again because we both enjoyed it very much and I like it that it can be prepared in advance. Thank you!
     
  3. getoutofmygalley
    I made this for Thanksgiving because I wanted to try something new, and boy am I glad I did! It's so tasty...and leftovers are even better heated up the next day! My husband, who doesn't TOUCH vegetables, loved this! Thanks.
     
  4. carole in orlando
    You've done it again! I took this to our family Thanksgiving and it was plenty. I baked it in a 9x13 cake pan, used sweet onions chopped fine, gruyere cheese, whipping cream and 2% milk. It was delicious. Thanks, Kittencal for another great recipe. Carole in Orlando
     
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