Total Time
Prep 10 mins
Cook 15 mins

A different take on potato salad from Women's Day magazine.

Ingredients Nutrition


  1. Cover potatoes with water in saucepan and cook 8 minutes. Add green beans and cook 7 more minutes until tender. Drain and place in large bowl.
  2. For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic. Pour half the dressing over potatoes and beans. Mix gently.
  3. Stir in remaining ingredients and rest of dressing.
  4. Can be served warm or at room temperature.