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    You are in: Home / Recipes / Potato Salad Provencal Recipe
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    Potato Salad Provencal

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ppaperdoll's Note:

    A different take on potato salad from Women's Day magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with water in saucepan and cook 8 minutes. Add green beans and cook 7 more minutes until tender. Drain and place in large bowl.
    2. 2
      For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic. Pour half the dressing over potatoes and beans. Mix gently.
    3. 3
      Stir in remaining ingredients and rest of dressing.
    4. 4
      Can be served warm or at room temperature.

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    Nutritional Facts for Potato Salad Provencal

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 72
    33%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 12.4 mg
    4%
    Sodium 1349.1 mg
    56%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.0 g
    12%
    Protein 10.8 g
    21%

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