Potato Salad Provencal

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A different take on potato salad from Women's Day magazine.

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Ingredients

Nutrition

Directions

  1. Cover potatoes with water in saucepan and cook 8 minutes. Add green beans and cook 7 more minutes until tender. Drain and place in large bowl.
  2. For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic. Pour half the dressing over potatoes and beans. Mix gently.
  3. Stir in remaining ingredients and rest of dressing.
  4. Can be served warm or at room temperature.