Warm Salmon Salad a La Provencal
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3⁄4 lb salmon fillet
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- cooking spray
- 1⁄4 cup fresh lemon juice
- 3 tablespoons caesar salad dressing (flaxseed version, Caesar Dressing With Flax Seed)
- 10 cups gourmet salad greens
- 1⁄2 cup finely chopped red onion
- 4 teaspoons capers
- 1⁄4 cup finely chopped black olives
- 4 slices French bread, toasted
directions
- Preheat broiler or grill.
- Sprinkle fish with salt and pepper.
- Place fish, skin side down on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes with a fork (or grill).
- Remove skin from fish.
- Break fish into chunks.
- Drizzle juice and Caesar dressing with flaxseed over salad greens, tossing to coat.
- Add onion and capers, toss gently to combine.
- Divide salad evenly among 4 plates.
- Divide the fish chunks evenly among salads.
- Top each bread slice with 1 tbsp olives, spreading with a knife.
- Cut each slice in half.
- Serve immediately.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!