Potato Salad

Submitted by Jim 5013

"Potato Salad with bacon. This was a final recipe i came up with from years of getting it to where i liked it."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 15-20

ingredients

• 12 medium potatoes (Red or White)
• 1 lb bacon, low sodium
• 1 dozen egg
• 3 cups mayonnaise
• 5 stalks celery
• 2 medium sweet onions
• 1⁄2 cup sweet relish
• 2 tablespoons sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon salt
• 2 tablespoons pepper
• 2 tablespoons yellow mustard
• 1 teaspoon mustard seeds
• 1 tablespoon parsley (dry, ground)

directions

1. Clean and cut potatoes into bite size pieces. Put cut pieces into a large pot on the stove. Add enough water to cover potatoes, bring to a bowl for 2-3 minutes. Potato pieces should be cooked through. Test with fork to make sure they are cooked to your liking. Drain off water and put into a large bowl and set in the refrigerator to cool while prepping additional items.
2. Cook bacon to crispy and set aside to cool Once cool add to food processor and chop into bacon bit sizes.
3. Boil eggs to a hard boil status. Peel and cool. Set aside in fridge to cool. Eggs should be cut up to small pieces and a few sliced in half for decoration later.
4. Cut celery and onions into small pieces and set aside.
5. In a large bowl mix dressing ingredients: Mayo, sweet relish, sugar, white wine vinegar, salt, pepper, mustard, mustard seed and parsley.
6. Add potatoes, bacon, celery, onions and eggs to dressing bowl and mix. Place cut eggs on top after mixing.
7. Cover bowl and refrigerate. Allow 2-3 hours to cool.