Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

I found this recipes years ago in a cookbook. My Husband wanted me to make potato salad that was not German.

Ingredients Nutrition

Directions

  1. Scrub potatoes.
  2. Leaves skins on if desired, or peel thinly and remove eyes.
  3. Heat 1 inch water (salted if desired) to boiling; add potatoes.
  4. Cover and heat to boiling; reduce heat.
  5. Cook 30 to 35 minutes or until potatoes are tender; drain.
  6. Cool slightly; cut into cubes (about 6 cups).
  7. Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl.
  8. Add potatoes, celery and onion; toss.
  9. Stir in eggs.
  10. Cover and refrigerate at least 4 hours.

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