Potato Rosti

Submitted by Mandy

"I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish."

 

• Ready In: 30mins
• Ingredients: 9

ingredients

• 3 cups potatoes, peeled & finely grated
• 2 1⁄2 cups sweet potatoes, peeled & finely grated
• 2 tablespoons plain flour
• 1 tablespoon coarse grain mustard
• 1⁄2 cup fresh herb, finely chopped (basil, chives etc)
• 1 cup mozzarella cheese, shredded
• 1⁄2 cup salad cream
• salt & pepper
• oil (for frying)

directions

1. Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
2. Add remaining ingredients & stir well to combine.
3. Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
4. Drain on absorbent paper.

Reviews

[Luschka]

Absolutely loved this. The flavours were phenomenal, really enjoyed it! I made them larger than rostis normally go as I wanted to fill the plate. I also used fresh tarragon as I was serving with chicken, and chives. Really enjoyed this. Will definitely be making it again. Made for photo tag 08

 

[Kittencalrecipezazz]

I love the combo of the two potatoes, I used 2 tablespoons of mayo in place of the salad cream, also I added in some fresh minced garlic, used seasoned salt and some cayenne pepper, thanks for sharing Mandy!...Kitten:)