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    You are in: Home / Recipes / Potato Puffs Recipe
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    Potato Puffs

    Potato Puffs. Photo by ColCadsMom

    1/1 Photo of Potato Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    ratherbeswimmin''s Note:

    My kids really like these. Sometimes we sprinkle shredded cheese on top. YUM!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, beat egg yolks until frothy.
    2. 2
      Add next 6 ingredients; mix well.
    3. 3
      Beat egg whites until stiff; fold into potato mixture.
    4. 4
      Brush 8 small ramekins with melted butter.
    5. 5
      Spoon potato mixture evenly into ramekins.
    6. 6
      Brush remaining butter over potatoes.
    7. 7
      Bake at 375 degrees for 30-35 minutes or until lightly browned.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on December 19, 2002

      55

    • on June 16, 2007

      55

      I was looking for a recipe to use my leftover mashed potatoes, and this is the one I chose, because it was baked instead of fried. I used onion powder instead of onions, because I wanted to pipe them onto a cookie sheet instead of put them into a dish. I also sprinkled a little paprika on top for color. They only took about 14 minutes to cook, since they were in much smaller portions. They were pretty enough to serve to guests! They were delicious while they were hot, not so great after they cooled, hence the serve immediately at the bottom of the recipe! Thanks for posting another great recipe NurseDi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2003

      45

      An easy to follow recipe that results in a tasty potato dish. A great way to use leftover mashed potatoes. Thank you Nurse Di for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potato Puffs

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 43
    45%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 62.6 mg
    20%
    Sodium 506.7 mg
    21%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.1 g
    6%

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