Potato Puff

READY IN: 40mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.
  • Beat the egg whites until stiff. Fold them into the well-blended potato mixture.
  • Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.
  • Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.
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