Italian Potato Puffs

Recipe by RUTH CARRAWAY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8-10
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • IN MEDIUM MIXING BOWL MIX WELL ALL INGREDIENTS EXCEPT FOR OIL.
  • HEAT OIL TO 325 F.
  • USE 1/2 OZ COOKIE SCOOP (1 TBSP) TO DROP POTATO MIXTURE INTO HOT OIL.
  • DEEP FRY FOR 2- 3 MINUTES TILL GOLDEN BROWN, TURNING OCCASIONALLY TO COOK EVENLY.
  • REMOVE FROM OIL TO PAPER TOWEL LINED PLATTER.
  • SERVE HOT!
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