NUTRITION INFO
Serving Size: 1 (22) g
Servings Per Recipe:
36
AMT. PER SERVING % DAILY VALUE
Calories: 72.2
Calories from Fat 48 g 68 %
Total Fat 5.4 g 8 %
Saturated Fat 2.6 g 12 %
Total Carbohydrate
3.1 g
1 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %