Bacon Cheddar Puffs

"These make yummy appetizers."
photo by Boomette photo by Boomette
photo by Boomette
photo by SkyGlitter photo by SkyGlitter
Ready In:
3 dozen




  • Combine milk and butter in medium saucepan.
  • Cook over medium heat, stirring frequently until utter is melted and mixture is simmering.
  • Add flour, stir until mixture forms a ball.
  • Remove from heat.
  • Beat in 1 egg at a time until mixture is smooth.
  • Stir in remaining ingredients; mix well.
  • Drop heaping teaspoons of mixture onto greased baking sheet.
  • Bake in preheated 350 degree oven for 25 minutes or until puffed and golden brown.
  • Serve warm or at room temperature.

Questions & Replies

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  1. Boomette
    This recipe was a big hit. DH told me to remove the plate in front of him cause he would ate them all LOL And I made half the recipe. I didn't use garlic salt, so I used just a hint of garlic powder. Thanks Lainey :) Made for Holiday tag
  2. SkyGlitter
    I made exactly as directed and they are indeed yummy little snacks! I think I'll add some chopped green onion next time for a little added flavor. Thanks Lainey!
  3. elarbol
    I followed the recipe exactly as the instructions say, and the mixture ended up like a runny batter. I knew this wouldn't hold up as teaspoons on the baking pan, and I was right. I even tried to refrigerate the mixture to make it more like a dough before I baked the second batch, and that still didn't work. The flavor was good, but the consistency was not as it should have been. I was concerned about adding too much extra flour to thicken it up, because I didn't want to lose the flavor. If anyone else has tried this recipe, do you have any tips for me?


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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