Potato Puffs
My kids really like these. Sometimes we sprinkle shredded cheese on top. YUM!!
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INGREDIENTS
Nutrition- 2
- 2cups mashed potatoes
- 2tablespoons grated parmesan cheese
- 1tablespoon finely chopped fresh parsley
- 1⁄4cup finely chopped onion
- 1⁄8 - 1⁄4teaspoon garlic powder
- 1teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- In a bowl, beat egg yolks until frothy.
- Add next 6 ingredients; mix well.
- Beat egg whites until stiff; fold into potato mixture.
- Brush 8 small ramekins with melted butter.
- Spoon potato mixture evenly into ramekins.
- Brush remaining butter over potatoes.
- Bake at 375 degrees for 30-35 minutes or until lightly browned.
- Serve immediately.
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