Burger Macaroni
photo by tmtiwary
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1 tablespoon minced garlic
- 2 (11 ounce) cans tomato sauce
- 1 cup macaroni, uncooked
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon oregano
directions
- In skillet, cook beef, onion, green pepper and garlic until beef is done; drain.
- Add remaining ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, until macaroni is tender.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!