Bacon Cheeseburger Puffs

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READY IN: 20mins
SERVES: 6
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cook and crumble ground beef.
  • In a bowl, combine bisquick bacon and cheese.
  • Stir in cooked beef.
  • Add buttermilk and stir in with a fork until just moistened.
  • Shape into 1 1/2 inch ball. It will be a bit sticky.
  • Place 2 inches apart on ungreased baking sheet.
  • Bake 12-15 minutes until puffed and golden brown.
  • Cool on wire racks.
  • Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
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