Peruvian Hot Puffs

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Thaw puff pastry per package directions.
  • Prepare a half or quarter sheet pan with parchment paper to fit.
  • spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares.
  • Prick each square with a fork so it doesn’t puff too much during baking.
  • Top with the marinated peppers.
  • Sprinkle with the parmesan cheese.
  • Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown.
  • Serve hot or warm.
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