Mini Goat Cheese Puffs

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READY IN: 22mins
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan over medium-low heat, combine milk, butter and salt until butter is melted and bubbles form around the edge.
  • Add flour, and stir vigorously until mixture pulls away from sides of pan and forms a ball, 2-3 minutes.
  • Remove from heat and stir in goat cheese, 1 egg and oregano until well combined. Add remaining egg and continue to stir until a loose dough is formed.
  • Using two spoons, filled prepared muffin cups 2/3 full. Sprinkle evenly with Parmesan cheese.
  • Bake at 400 until puffs have risen and are golden brown, about 12 minutes.
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