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1/1 Photo of Potato Latkes (Jewish Potato Pancakes) - Gluten-Free
A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6
The following items or measurements are not included:
gluten-free rice flour mix