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    You are in: Home / Recipes / Potato Lasagna Recipe
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    Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Lorraine of AZ's Note:

    Classic lasagna, except you use potatoes instead of pasta to separate the layers of beef, vegetables, and pasta sauce. Really good! Recipe from Linda Larson at About.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
    2. 2
      In a large skillet, cook onion, garlic, and potatoes in olive oil over medium heat until potatoes are golden brown, about 5 to 6 minutes. Remove mixture from pan and set aside.
    3. 3
      Add ground beef or turkey to the skillet and cook and stir until browned. Drain if necessary. Add vegetables and pasta sauce. Cook and stir over medium heat untilwarmed through, about 3 to 5 minutes.
    4. 4
      In prepared pan, layer half the potato mixture, half the meat mixture and half the cheeses. Repeat layers. Bake in preheated oven for 20 to 30 minutes or until bubbly and cheese are melted.

    Ratings & Reviews:

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    Nutritional Facts for Potato Lasagna

    Serving Size: 1 (677 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 862.3
     
    Calories from Fat 390
    45%
    Total Fat 43.3 g
    66%
    Saturated Fat 15.5 g
    77%
    Cholesterol 115.7 mg
    38%
    Sodium 1134.0 mg
    47%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.7 g
    51%
    Protein 43.8 g
    87%

    The following items or measurements are not included:

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