Potato Lasagna

Be the first to review
Recipe by Lorraine of AZ

Classic lasagna, except you use potatoes instead of pasta to separate the layers of beef, vegetables, and pasta sauce. Really good! Recipe from Linda Larson at About.com.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
  2. In a large skillet, cook onion, garlic, and potatoes in olive oil over medium heat until potatoes are golden brown, about 5 to 6 minutes. Remove mixture from pan and set aside.
  3. Add ground beef or turkey to the skillet and cook and stir until browned. Drain if necessary. Add vegetables and pasta sauce. Cook and stir over medium heat untilwarmed through, about 3 to 5 minutes.
  4. In prepared pan, layer half the potato mixture, half the meat mixture and half the cheeses. Repeat layers. Bake in preheated oven for 20 to 30 minutes or until bubbly and cheese are melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a