Potato Kielbasa Skillet

Submitted by AshleyP

"Sounds like a great cool winter dinner."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1 dinner
• Serves: 4

ingredients

• 1 lb red potatoes, cubed
• 3 tablespoons water
• 3⁄4 lb smoked kielbasa or 3/4 lb Polish sausage, cut into 1/4-inch slices
• 1⁄2 cup chopped onion
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 4 cups fresh Baby Spinach
• 5 bacon, strips cooked and crumbled

directions

1. •Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
2. • In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
3. • Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings.