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    You are in: Home / Recipes / Potato Gratin with Goat Cheese and Garlic Recipe
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    Potato Gratin with Goat Cheese and Garlic

    Potato Gratin with Goat Cheese and Garlic. Photo by Mikekey

    1/2 Photos of Potato Gratin with Goat Cheese and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Miss Erin's Note:

    This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.

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    Ingredients:

    Serves: 9

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F degrees.
    2. 2
      Combine 2 Tbls half and half with flour in a large bowl, stirring with a whisk.
    3. 3
      Add the remaining half and half, cheese and next 5 ingredients, stirring with a whisk.
    4. 4
      Arrange half the potatoes in a single layer in an 11x7" baking dish coated with cooking spray.
    5. 5
      Pour half of the milk mixture over the potatoes, stirring the milk mixture right before adding.
    6. 6
      Repeat procedure with remaining potatoes and mlk mixture.
    7. 7
      Bake at 400F for 1 hour and 10 minutes, or until potatoes are tender and golden brown.

    Ratings & Reviews:

    • on February 05, 2002

      55

      I had to cut this in half and then still had to restrain myself and my DH, we could have eaten the whole thing in one sitting. Wonderfull stuff!! It went very well with your meat loaf, thanks Erin!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      55

      A great variation on scalloped potatoes. The only thing I did differently is not peeling the Yukon golds. We like the skins left on. Easy to put together and went great with pork tenderloin. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      I loved this!! I wanted to try making it on my own after dining on a something similar at a local restaurant. I used fat free half and half, 2 14oz. pkgs of crumbled goat cheese, fat free milk, and 2 large gold potatoes. Otherwise I followed the recipe exactly.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Potato Gratin with Goat Cheese and Garlic

    Serving Size: 1 (142 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 126.0
     
    Calories from Fat 31
    24%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.3 mg
    3%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    goat cheese

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