Total Time
Prep 20 mins
Cook 40 mins

Individual galettes can be frozen and re-heated when needed. Great with diagonally sliced chicken breast served on top of each galette.

Ingredients Nutrition


  1. Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
  2. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
  3. Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
  4. The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.


Most Helpful

I added garlic (personal taste, my husband HAS to have garlic), and a bit of paprika on top for coloring. Presentation turned out really nice.

AniSarit November 17, 2007

We really enjoyed thes with no extra toppings. I made exactly as directed although I think mine turned out larger than the recipe intended but I don't think that mattered in this recipe. Simple and easy to make and just plain old good. thanks

~Nimz~ November 25, 2006

Very easy and impressive way to serve the humble potato:) Served these topped with fillet steak and mushoom sauce. A 'keeper' for us. :)

Jen T August 04, 2006

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