Blueberry Peach Galettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 galettes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) package refrigerated pie dough
  • 6
    cups peaches, peeled and sliced
  • 14
    cup sugar
  • 2
    tablespoons apricot preserves, melted and divided
  • 1
    tablespoon granulated sugar
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • Line a baking sheet with foil or parchment paper.
  • Roll 1 dough portion into a 12 inch circle and place on foil.
  • Cmombine peaches, blueberries and 1/4 sugar.
  • Arrange half of peach mixture in center of dough, leaving a 3-inch border.
  • Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
  • Bursh half of melted preserves over peach mixture and deges of dough.
  • Repeat with second dough portion.
  • Bake at 425 for 10 minutes.
  • Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
  • Sprinkle with 1 tablespoon of sugar.
  • Serve warm or at woom temperature.
  • each galette makes 8 servings.
Advertisement