Potato-Egg Salad

Total Time
1hr 50mins
25 mins
1 hr 25 mins

My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe--not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it!

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  1. Boil potatoes with skins on for 15 to 20 minutes, or until tender.
  2. Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
  3. Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.
Most Helpful

4 5

This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple tablespoons of pickle juice and a few chopped baby dills. Thanks, this was a great recipe!

5 5

I absolutely loved this! After I made this, I shared it with all my family. They loved it too!!! Good Work =]

5 5

This was the best potato salad I ever made! I did make a few modifications though. I used 3/4 cup of dressing and chilled overnight. Instead of sliced green onions I used a microplaner and grated sweet onion. I used 8 eggs (I love eggs in my potato salad) and added 1-1/2 TBSP of yellow mustard.