Potato Crusted Turkey Patties #5FIX
photo by Chef B Koss
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 Patties
- Serves:
- 4
ingredients
- 453.59 g ground turkey, making 4 patties
- 473.18 ml Simply Potatoes® Shredded Hash Browns
- 236.59 ml panko breadcrumbs or 236.59 ml crispy Italian breadcrumbs
- 236.59 ml firmly packed shredded jalapeno pepper cheese
- 1 egg
directions
- Mix potatoes, breadcrumbs, cheese, and egg in a bowl with your hands until incorporated.
- Press mixture evenly on both sides of each turkey burger.
- Line broil pan with tin foil. Broil on high 8-10 minutes until brown; flip burgers and cook 8-10 minutes on the other side.(Place pan on 2nd notch in oven from top so as not to burn).
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