Total Time
50mins
Prep 15 mins
Cook 35 mins

When cornflakes just don't work anymore. Use low-salt potato chips.

Ingredients Nutrition

  • 12 cup Italian salad dressing
  • 1 12 lbs fish fillets
  • 3 cups potato chips
  • 1 cup shredded cheddar cheese (may use low fat)

Directions

  1. Preheat oven to 400 degrees.
  2. Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
  3. Arrange in a single layer on a greased cookie sheet.
  4. Crush the potato chips in a large zip-top plastic bag using a rolling pin.
  5. Sprinkle the chips evenly over the fish.
  6. Top with shredded cheese.
  7. Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.