Potato Chip Cod

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat Dry and Portion Fish Filets.
  • Season both sides of fish with salt and white pepper.
  • Put melted butter and minced garlic nd lemon juice in a glass baking dish.
  • Roll each filet in garlic butter and place skin side down in baking dish.
  • Top each filet with a generous portion of potato chips.
  • Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.
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