Vegetable Hamburger Soup / Stew

Name: Vegetable Hamburger Soup / Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pot, 12-16 serving(s)
Ingredients: 1 1/2-2 lbs Italian sausage or 1 1/2-2 lbs kielbasa, sliced; 1/2 tablespoon minced garlic; 1/2 teaspoon black pepper; 1/2 teaspoon oregano, dried; 1 teaspoon sweet basil, dried; 1 tablespoon Worcestershire sauce; 1 (1 ounce) envelope Lipton Onion Soup Mix; 4 cups water; 8 ounces pasta, uncooked (elbow, shells or bow ties work well); 1 (15 ounce) can diced potatoes, undrained or 1 (16 ounce) can cannellini beans, rinsed; 1/2 onion, chopped (about 1/2 - 1 cup); 1 (14 ounce) can carrots, undrained; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can green beans, undrained; 1 (15 1/4 ounce) can corn, undrained; 1 (15 ounce) can green peas, undrained; 1 (16 ounce) can kidney beans, rinsed well

(1)

Recipe by Kats Mom

Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 12-16

YIELD: 1 pot

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

1 1/2-2 lbs Italian sausage or 1 1/2-2 lbs kielbasa, sliced
¹⁄₂

tablespoon minced garlic
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon oregano, dried
1

teaspoon sweet basil, dried
1

tablespoon Worcestershire sauce
1

(1 ounce) envelope Lipton Onion Soup Mix
4

cups water
8

ounces pasta, uncooked (elbow, shells or bow ties work well)
1

(15 ounce) can diced potatoes, undrained or (16 ounce) can cannellini beans, rinsed
¹⁄₂

onion, chopped (about 1/2 - 1 cup)
1

(14 ounce) can carrots, undrained
1

(28 ounce) can crushed tomatoes, undrained
1

(14 1/2 ounce) can diced tomatoes, undrained
1

(14 1/2 ounce) can green beans, undrained
1

(15 1/4 ounce) can corn, undrained
1

(15 ounce) can green peas, undrained
1

(16 ounce) can kidney beans, rinsed well

DIRECTIONS

In a very large pot, brown meat of your choice and garlic over medium heat.
Drain off grease and return meat to the pot.
Add remaining ingredients.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.

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Vegetable Hamburger Soup / Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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