Name: Vegetable Hamburger Soup / Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pot, 12-16 serving(s)
Ingredients: 1 1/2-2 lbs Italian sausage or 1 1/2-2 lbs kielbasa, sliced; 1/2 tablespoon minced garlic; 1/2 teaspoon black pepper; 1/2 teaspoon oregano, dried; 1 teaspoon sweet basil, dried; 1 tablespoon Worcestershire sauce; 1 (1 ounce) envelope Lipton Onion Soup Mix; 4 cups water; 8 ounces pasta, uncooked (elbow, shells or bow ties work well); 1 (15 ounce) can diced potatoes, undrained or 1 (16 ounce) can cannellini beans, rinsed; 1/2 onion, chopped (about 1/2 - 1 cup); 1 (14 ounce) can carrots, undrained; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can green beans, undrained; 1 (15 1/4 ounce) can corn, undrained; 1 (15 ounce) can green peas, undrained; 1 (16 ounce) can kidney beans, rinsed well

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Recipe by Kats Mom

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Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!

Ready In:: 50mins
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ingredients

1 ¹⁄₂ - 2 1 1/2-2 lbs Italian sausage or 1 1/2-2 lbs kielbasa, sliced
¹⁄₂ tablespoon minced garlic
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon oregano, dried
1 teaspoon sweet basil, dried
1 tablespoon Worcestershire sauce
1 (1 ounce) envelope Lipton Onion Soup Mix
4 cups water
8 ounces pasta, uncooked (elbow, shells or bow ties work well)
1 (15 ounce) can diced potatoes, undrained or (16 ounce) can cannellini beans, rinsed
¹⁄₂ onion, chopped (about 1/2 - 1 cup)
1 (14 ounce) can carrots, undrained
1 (28 ounce) can crushed tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can green beans, undrained
1 (15 1/4 ounce) can corn, undrained
1 (15 ounce) can green peas, undrained
1 (16 ounce) can kidney beans, rinsed well

directions

In a very large pot, brown meat of your choice and garlic over medium heat.
Drain off grease and return meat to the pot.
Add remaining ingredients.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering, stirring occasionally for 30 minutes or until pasta is cooked.

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RECIPE MADE WITH LOVE BY

@Kats Mom

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@Kats Mom

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"Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!"

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review by bmcnichol

7/25/2013

I used ground beef and beef broth instead of the water. I also didn't add the kidney beans and used potatoes. I enjoyed this. The longer it sat the better it tasted.
tweak by bmcnichol

7/25/2013

I used ground beef and beef broth instead of the water. I also didn't add the kidney beans and used potatoes. I enjoyed this. The longer it sat the better it tasted.
creation by Kats Mom

2/27/2010

Is it a stew or soup? You decide. This is delicious & healthy and easy to make and tastes even better the next day. I use low-salt canned vegetables whenever possible. You can change out some of the ingredients to suit your familyï¿½s taste and what is on sale. This is my recipe inspired by recipe #195266 by Chef #381241. A great way to s-t-r-e-t-c-h your budget!