Low Sodium Dilled Potato Salad

Name: Low Sodium Dilled Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10-12 serving(s)
Ingredients: 5 lbs potatoes (boiled, peeled, and chopped); 1 cup onion (chopped); 2 cups mayonnaise (not Miracle Whip); 4 tablespoons dried dill (please add more-I use a ton of it); 3 tablespoons dried chives (or 6 tablespoons of fresh chives); 1 tablespoon dried parsley; 1 teaspoon white pepper (or to taste)

(3)

Recipe by herblady28

This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice it. I get requests for this recipe at EVERY family function.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

5

lbs potatoes (boiled, peeled, and chopped)
1

cup onion (chopped)
2

cups mayonnaise (not Miracle Whip)
4

tablespoons dried dill (please add more-I use a ton of it)
3

tablespoons dried chives (or 6 tablespoons of fresh chives)
1

tablespoon dried parsley
1

teaspoon white pepper (or to taste)

DIRECTIONS

Mix together and best when made the night ahead.
All of the dried herbs can be substituted with fresh herbs. Sometimes use more than 1/2 jar real mayonnaise. I do not like my potato salad to be dry. I usually keep adding until it is VERY creamy. I do not add salt to this recipe but usually leave it up to the individual. Most people do not even realize that I have not added salt to this until I tell them.

Submit a Recipe Correction