Pickled Cucumbers (Salt-Free Pickles)

Recipe by januarybride
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
  • Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
  • Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
  • Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
  • Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.
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