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Dilled Potato Salad

Dilled Potato Salad created by Rita1652

Another recipe from my Betty Crocker cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
  • Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
  • Cover & refrigerate at least 2 hours.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"Another recipe from my Betty Crocker cookbook."
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  1. Rita1652
    I made this using red white and purple fingerling's. Love the dill. Chilled over night. Made for ZWT6 Thanks
    Reply
  2. Rita1652
    Dilled Potato Salad Created by Rita1652
    Reply
  3. Random Rachel
    This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.
    Reply
  4. Random Rachel
    This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.
    Reply
  5. morgainegeiser
    What an interesting way to make potato salad. The dill is just right, not too overpowering but just the right taste. Thought I would really taste the Italian dressing but it blends well. Made for ZWT6
    Reply
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