Dilled Potato Salad
3
People talking
Another recipe from my Betty Crocker cookbook.
- Ready In:
- 35mins
- Serves:
- Units:
3
People talking
ingredients
- 2 lbs baby red potatoes (14-16)
- 3⁄4 cup Italian dressing
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 1⁄2 teaspoon salt
- 1⁄4 cup green onion, chopped
- 3 hard-boiled eggs, peeled & chopped
directions
- Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
- Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
- Cover & refrigerate at least 2 hours.
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RECIPE MADE WITH LOVE BY
@FDADELKARIM
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@FDADELKARIM
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"Another recipe from my Betty Crocker cookbook."
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I made this using red white and purple fingerling's. Love the dill. Chilled over night. Made for ZWT6 ThanksReply
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This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.Reply
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This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.Reply
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What an interesting way to make potato salad. The dill is just right, not too overpowering but just the right taste. Thought I would really taste the Italian dressing but it blends well. Made for ZWT6Reply
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