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    You are in: Home / Recipes / Potato Chili Recipe
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    Potato Chili

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    15 mins

    36 mins

    Iam4ever29's Note:

    Got this off of the back of a Red Gold Tomatoes can. Have not tried yet but I intend to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup kettle sauté potatoes, onion and green bell pepper in oil for 5 minutes.
    2. 2
      Add garlic and chili powder, cook an additional minute.
    3. 3
      Be sure to coat the vegetables with the garlic and chili powder.
    4. 4
      Add remaining ingredients and stir to combine.
    5. 5
      Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Potato Chili

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 54
    22%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 792.2 mg
    33%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 9.2 g
    36%
    Sugars 12.0 g
    48%
    Protein 8.7 g
    17%

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