Total Time
51mins
Prep 15 mins
Cook 36 mins

Got this off of the back of a Red Gold Tomatoes can. Have not tried yet but I intend to.

Ingredients Nutrition

Directions

  1. In a large soup kettle sauté potatoes, onion and green bell pepper in oil for 5 minutes.
  2. Add garlic and chili powder, cook an additional minute.
  3. Be sure to coat the vegetables with the garlic and chili powder.
  4. Add remaining ingredients and stir to combine.
  5. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.