Potato Chili

"This is a recipe from the Radiant Recovery website. Adapted to fit my allergies and our tastes. A very easy recipe that's great on a cold winter night."
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:




  • In a large skillet, brown ground beef with oil, onion and jalapeno.
  • Add potatoes to pan with tomatoes, water and spices.
  • Simmer covered, about 25-30 minutes, or until potatoes are tender.

Questions & Replies

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  1. Maito
    Different and very good chili. I really like the potatoes in it, and it does taste like chili! We made an even healthier version with Morningstar veggie crumbles, which work so well in recipes like this. I also followed other reviewers and doubled the cumin and oregano, and added a red pepper and garlic. Ate the leftovers with some lime, cilantro and nonfat sour cream and that was even better.
  2. kittycatmom
    We really enjoyed this recipe! I used a can of diced tomatoes with chilies, and doubled the meat and spices, I also added a diced red bell pepper. This will be something I can make for my Dad who is unable to eat chili with beans due to dietary restrictions. Thank you so much for posting!
  3. landlocked 2
    Delicious! I don't know why I never thought of using potatoes in replacement for beans in chili. My son doesn't like beans, so I don't make chili that often even though everyone else in my family loves chili. This was a hit with my family! Thank you for sharing your recipe!
  4. bmcnichol
    Good and easy to make. I don't have grapeseed oil so I cooked the beef and onions without oil. I didn't add the jalapenos as I don't like them. I followed the rest of the recipe as written. We all enjoyed this.
  5. Lorrie in Montreal
    Made for Holiday Tag. I doubled all the ingredients and tripled the spices.I added some diced green bell pepper and 2 minced garlic cloves. I also used a can of Tomatoes with green chilies....we like chili *HOT*. I love the potatoes with the ground beef,spices and tomatoes...delicious!



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